From a single seedling which survived the trip across the Atlantic, coffee was brought to the Americas; and we bring it to you.

• Costa Rica – Garabito, Finca Los Lobos (Honey Preparation)
  A true 25 bag Microlot from the 100 year old family owned Rio Jorca farm. Sweet honey, carmel flavor with a high fruit acidity; good body and long finish in the cup.
• Guatemala – Finca El Injerto
  Our newest offering from the 2009 Cup of Excellence award winning farm! Crisp, clean and floral with mellow citrus, notes of chocolate and a well balanced finish.
• Nicaragua – Canta Gallo Co-Op
• Brazil – Poco Fundo Co-Op (Natural Process)
• Brazil – Daterra Estate “Peaberry Pearl”
  Notes of subdued apricots, this coffee shows off beautiful nutty tones with pride. Thick and sweet in character.
• Brazil – Santa Colomba Daterra Estate
  Full-bodied, with a truly sweet flavor and delicate citric acidity; elegant and unique aftertaste. Dry milk chocolate aroma, well-balanced, long lasting aftertaste.
• Colombia – Cauca Suarez Estate
  Savory and sweet with tones of sage and button mushrooms.

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